A hand holding four Aiskrim Twisty tubes in the garden
Our story

The ice cream from
every kedai runcit, made at home.

Aiskrim Malaysia in a plastic tube is the taste of every school holiday. We make ours the slow way — real milk, premium filling, no shortcuts — and tie every tube by hand. Small batches, frozen overnight, sold the next day.

  • 100% homemade
  • Small batch
  • Hand-tied
How it's made

Three steps, one night.

  1. Cook

    Fresh milk, fruit and the flavour of the day go into one batch.

  2. Fill & tie

    Each tube is filled by hand and knotted shut. The knot is the seal — and the bit you bite off first.

  3. Freeze overnight

    Laid flat and frozen through the night so they set solid and creamy, ready for tomorrow's orders.

Ready for a tube or ten?

Pick your flavours